Falcone Amaretti Pistacchio


The delicate aroma and the intense taste of the Falcone Amaretti makes them perfect to be eaten both by themselves or accompanied with tea and dessert wines.

What make the amaretti an excellence in the field of confectionery is the careful selection of quality ingredients and the authenticity of the product, created without palm oil, hydrogenated fats and preservatives.


Availability: In stock



Apricot almond flour (armelline) 30%, sugar, ALMOND flour 10%, pasteurized egg white, PISTACHIO flour 3.5%, natural flavours, honey, baking powder (ammonium bicarbonate), flavourings.

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