Peace and Parsnips

Vegan chef Lee Watson believes that reducing meat and dairy from your diet is the way forward: healthier for you, lighter on your pocket, good for animals and good for the planet. In this book he sets out to prove it, with diverse, nutritious and delicious recipes ranging from basics to gourmet delights, and quick feeds to centrepieces for special occasions. You don’t even have to be vegan full-time, as the rising popularity of part-time veganism demonstrates, in order to feel the benefits. There really are some great recipes, its well illustrated and genuinely makes you hungry reading it, which is not something you can say for every vegan recipe.