Roast Revolution

A glittering menu of roast recipes, for meat, fish, vegetarian, desserts, cocktails and more, from food stylist and author of Party Food to Share, Kathy Kordalis. Includes brilliant inventions such as ‘Smoky Rosemary Lamb Neck Fillet’, ‘Whole Baked Cauliflower with Chimichurri Sauce’ and ‘Broad Bean Pistachio Farro’ amongst many others. Roast cooking is making a comeback amongst UK cooks, with top restaurants Hawksmoor, Smokestack and Blacklock enjoying success with their roasting menus.