The Claire MacDonald Game Cookbook


Now available in paperback, Skye’s Claire Macdonald’s is an excellent guide to game cooking, with a wide and varied selection of simple straightforward recipes for pheasant, wild duck, partridge and snipe, woodcock, venison, hare, wild boar and wild salmon. In addition to tips on roasting, she also includes useful information on what goes well with different types of game – lentils, beans, root vegetables, dark green vegetables and mushrooms – and sauces and jellies that make excellent accompaniments. You’re bound to impress your friends with these fab recipes!

Availability: In stock

  • Author: MacDonald, Claire
  • Publisher: Birlinn Ltd
  • Format: Paperback
  • Publication Date: 12/07/2018
  • ISBN: 9781780275116
  • B-Code: B036911
  • Illustrated: colour throughout
  • Pages: 208
  • Dimensions: 234x190mm
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